Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk

Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk vs. Rich Culture Medium. Running title: Microarray Analysis of Lactobacillus helveticus CNRZ32

Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 1 , Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 2 , Department of Biology, Utah State University, Logan, Utah 3 , Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. † Present address: U.S. Vegetable Laboratory, 2700 Savannah Highway...

Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products

Lactobacillus helveticus BGRA43 isolated from human intestines shows antimicrobial activity against foodborne pathogens and during fermentation in milk releases peptides with demonstrated anti-inflammatory properties. In this study, it was found that strain BGRA43 exhibits antimicrobial activity against human pathogens Yersinia enterocolitica, Shigella sonnei, S. flexneri and Streptococcus pneu...

Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk

Genome sequence and analysis of Lactobacillus helveticus

The microbiological characterization of lactobacilli is historically well developed, but the genomic analysis is recent. Because of the widespread use of Lactobacillus helveticus in cheese technology, information concerning the heterogeneity in this species is accumulating rapidly. Recently, the genome of five L. helveticus strains was sequenced to completion and compared with other genomically...

Proteome mapping of human skim milk proteins in term and preterm milk.

The abundant proteins in human milk have been well characterized and are known to provide nutritional, protective, and developmental advantages to both term and preterm infants. However, relatively little is known about the expression of the low abundance proteins that are present in human milk because of the technical difficulties associated with their detection. We used a combination of elect...